NY/T 844-2017 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food temperate fruits. This standard applies to green food temperate fruits, including apples, pears, peaches, strawberries, hawthorns, pomegranates, blueberries, figs, raspberries, mulberries, kiwis grapes, cherries, dates, apricots, plums, persimmons, pomegranates, plums and Gooseberry etc.

NY/T 844-2017 Referenced Document

GB 23200.49 National food safety standards— Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
NY/T 1055 Green food.Rules for product inspection
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 1379 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
NY/T 2637 Refractometric method for determination of total soluble solids in fruits and vegetables
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
NY/T 658 Green food.Guideline on packaging
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 839 Fresh plum