NY/T 839-2004
Fresh plum (English Version)
- Standard No.
- NY/T 839-2004
- Language
- Chinese, Available in English version
- Release Date
- 2004
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 839-2004
NY/T 839-2004 Referenced Document
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB 4788 Maximum residue limits of phorate,fenitrothion,and fenthion in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 8855 Fresh fruits and vegetables.Sampling*， 2008-06-17 Update
NY/T 839-2004 history
- 2004 NY/T 839-2004 Fresh plum
