NY/T 844-2004
Green food.Temperate fruits (English Version)
- Standard No.
- NY/T 844-2004
- Language
- Chinese, Available in English version
- Release Date
- 2004
- Published By
- Professional Standard - Agriculture
- Status
- 2010-09
- Replace By
- NY/T 844-2010
- Latest
- NY/T 844-2017
- Scope
- This standard specifies the terminology and definition requirements, inspection methods, inspection rules, signs, and packaging of green food temperate fruits (including apples, pears, grapes, peaches, kiwis, cherries, apricots, plums, persimmons, strawberries, hawthorns, pomegranates, etc.) .Transportation and storage. This standard applies to green food temperate fruits.
NY/T 844-2004 history
- 2017 NY/T 844-2017 Green food.Temperate fruit
- 2010 NY/T 844-2010 Green food-Temperate fruits
- 2004 NY/T 844-2004 Green food.Temperate fruits
