DB65/T 2223-2005
Sampling and examination methods of pressed hops and hop pellets (English Version)

Standard No.

DB65/T 2223-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Xinjiang Provincial Standard of the People's Republic of China

Latest

DB65/T 2223-2005

DB65/T 2223-2005 Referenced Document

• GB 601-1988 Preparation of Standard Solutions for Titration Analysis (Volume Analysis) of Chemical Reagents
• GB 603-1988 Preparation of preparations and products used in chemical reagent test methods
• GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
• GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
• GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
• GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12-2003 Determination of lead in foods
• GB/T 5009.13-2003 Determination of copper in foods
• GB/T 5009.14-2003 Determination of zinc in foods
• GB/T 5009.15-2003 Determination of cadmium in foods
• GB/T 5009.16-2003 Determination of tin in foods
• GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
• GB/T 5009.18-2003 Determination of fluorine in foods
• GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
• GB/T 5009.2-2003 Determination of relative density of foods
• GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
• GB/T 5009.21-2003 Determination of carbaryl residues in cereals,oils and vegetables
• GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
• GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
• GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
• GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
• GB/T 5009.26-2003 Determination of N-nitrosamines in foods
• GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods
• GB/T 5009.28-2003 Determination of sacchar in sodium in foods
• GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
• GB/T 5009.3-2003 Determination of moisture in foods
• GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
• GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
• GB/T 5009.32-2003 Determination of propylgallate in oils and fats
• GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
• GB/T 5009.34-2003 Determination of sulphite in foods
• GB/T 5009.35-2003 Determination of synthetic colour in foods
• GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
• GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
• GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
• GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
• GB/T 5009.4-2003 Determination of ash in foods
• GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
• GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
• GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt
• GB/T 5009.43-2003 Method for analysis of hygienic standard of monosodium glutamate
• GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
• GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
• GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
• GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
• GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
• GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
• GB/T 5009.5-2003 Determination of protein in foods
• GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
• GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten
• GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented been products
• GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
• GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables
• GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
• GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
• GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
• GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging
• GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging
• GB/T 5009.6-2003 Determination of fat in foods
• GB/T 5009.60-2003 Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging
• GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
• GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers
• GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers
• GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use
• GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
• GB/T 5009.66-2003 Method for analysis of hygienic standard of nipple of a feeding bottle
• GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
• GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
• GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
• GB/T 5009.7-2003 Determination of reducing sugar in foods
• GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container
• GB/T 5009.71-2003 Method for analysis of hygienic standard of polypropyrene resin for food packaging
• GB/T 5009.72-2003 Method for analysis of hygienic standard of aluminum-wares for food use
• GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains
• GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
• GB/T 5009.75-2003 Determination of lead in food additives
• GB/T 5009.76-2003 Determination of arsenic in food additives
• GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil
• GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
• GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use
• GB/T 5009.8-2003 Determination of saccharose in foods
• GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
• GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel food containers and table wares
• GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
• GB/T 5009.83-2003 Determination of carotene in foods
• GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
• GB/T 5009.85-2003 Determination of riboflavin in foods
• GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method
• GB/T 5009.87-2003 Determination of phosphorus in foods
• GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
• GB/T 5009.89-2003 Determination of niacin in foods
• GB/T 5009.9-2003 Determination of starch in foods
• GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods
• GB/T 5009.91-2003 Determination of potassium and sodium in foods
• GB/T 5009.92-2003 Determination of calcium in foods
• GB/T 5009.93-2003 Determination of selenium in foods
• GB/T 5009.94-2003 Determination of rare earths in vegetable foods
• GB/T 5009.95-2003 Determination of tetracyclines residues in honey
• GB/T 5009.96-2003 Determination of ochratoxin A in cereals and soybeans
• GB/T 5009.97-2003 Determination of sodium cyclamate in foods
• GB/T 5009.98-2003 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
• GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials
• GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods
• QB/T 3770.1-1999 Pressed hops and hop pellets

DB65/T 2223-2005 history

• 2005 DB65/T 2223-2005 Sampling and examination methods of pressed hops and hop pellets