This standard specifies the analysis methods for hygienic indicators of polyvinyl chloride molded products for food packaging. This standard applies to polyvinyl chloride resin for food packaging as the main raw material, which is processed by calendering or blow molding with non-toxic or low-toxic plasticizers, stabilizers and other additives according to a specific formula, and is used in various Analysis of hygienic indicators of molded products such as the packaging of various candies, cakes, biscuits, stewed meat, pickles, cold drinks, condiments, and sealing gaskets of beverage bottles.
GB/T 5009.67-2003 history
2016GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
2003GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
0000 GB/T 5009.67-1996
GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging was changed to GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products.