This standard specifies the determination method of versicolor in various plant foods such as rice, corn, wheat, soybean and peanut. This standard applies to the determination of versicolor in various plant foods such as rice, corn, wheat, soybeans and peanuts.
GB/T 5009.25-2003 history
2016GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
2003GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
1996GB/T 5009.25-1996 Determination method of Aspergillus versicolor in food
GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods was changed to GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard.