This standard specifies the analysis methods of various hygienic indicators of food rubber gaskets (rings) made of natural rubber as the main raw material with certain additives. This standard is applicable to gaskets, gaskets, etc., which are made of natural rubber as the main raw material and processed according to a specific formula with certain additives, and are used for sealing various fruit juice drinks, wine, condiments and canned foods. Analysis of health indicators.
GB/T 5009.64-2003 history
2016GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
2003GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use
0000 GB/T 5009.64-1996
GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use was changed to GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products.