- Standard No.
- GB 4789.4-2016
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
-
GB 4789.4-2016
- Replace
-
GB 4789.4-2010
SN 0170-1992
SN/T 2552.5-2010
GB 4789.4-2016 history
- 2017 GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
- 2010 GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
- 2008 GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
- 2003 GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
- 1994 GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination has been changed from SN 0170-1992 Method for detection of Salmonellae (including Arizona)in food for export.
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination has been changed from SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp..