SN/T 2552.5-2010
Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp. (English Version)
- Standard No.
- SN/T 2552.5-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Commodity Inspection
- Status
- 2017-06
- Latest
- SN/T 2552.5-2010
- Replace By
- GB 4789.4-2016
- Scope
- This part of SN/T 2552 specifies the testing method for Salmonella in milk powder. This section is applicable to the detection of Salmonella in milk powder, and other dairy products can be used as a reference.
SN/T 2552.5-2010 Referenced Document
- SN/T 2552.1 Microbiological Examination Methods for Hygienic Microbiological Examination of Milk and Dairy Products for Export Part 1: Sampling Guidelines*， 2018-10-01 Update
- SN/T 2552.2 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions
SN/T 2552.5-2010 history
- 2010 SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp.
SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp. was changed to GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination.
