GOST 14033-2015
Cracker. General specifications

Standard No.
GOST 14033-2015
Release Date
2015
Published By
RU-GOST R
Latest
GOST 14033-2015
Replace
GOST 14033-1996

GOST 14033-2015 Referenced Document

  • GOST 10114-1980 Bisquits. Method for determination of swelling in water
  • GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
  • GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
  • GOST 14192-1996 Marking of cargoes
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
  • GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
  • GOST 26670-1991 Food products. Methods for cultivation of microorganisms
  • GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
  • GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
  • GOST 5897-1990 Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
  • GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
  • GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
  • GOST 5901-2014 Sonfectionery. Methods for determination of ash and metal magnetic admixture mass fraction
  • GOST 5903-1989 Confectionery. Methods for determination of sugar
  • GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 14033-2015 history




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