GOST 10114-1980
Bisquits. Method for determination of swelling in water

Standard No.

GOST 10114-1980

Release Date

1980

Published By

RU-GOST R

Latest

GOST 10114-1980

Replace

GOST 10114-1962

Scope

This standard applies to flour confectionery products and establishes a method for determining the wetness of cookies, biscuits and crack.

GOST 10114-1980 Referenced Document

• GOST 24104-2001 Laboratory scales. General technical requirements*， 2024-04-19 Update
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test*， 1990-04-19 Update
• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation*， 1982-04-19 Update

GOST 10114-1980 history

• 1980 GOST 10114-1980 Bisquits. Method for determination of swelling in water
• 0000 GOST 10114-1962