GOST 5897-1990
Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

Standard No.

GOST 5897-1990

Published By

GOSTR

Latest

GOST 5897-1990

GOST 5897-1990 history

• 1970 GOST 5897-1990 Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components