GOST 14033-1996 PDF

Scope: This standard applies to crackers (dry cookies) - flour confectionery products with a layered structure

GOST 14033-1996 Referenced Document

GOST 10114-1980 Bisquits. Method for determination of swelling in water
GOST 10131-1993 Cases of wood and wood materials for food-stuffs, agricultural products and matches. Specifications
GOST 11354-1993 Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12303-1980 Packs of paperboard, paper and composite materials. General specifications
GOST 1341-1997 Vegetable parchment. Specifications*， 1997-04-17 Update
GOST 1760-1986 Greaseproof paper. Specifications
GOST 2228-1981 Paper for bags. Specifications
GOST 5897-1990 Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components*， 2024-04-17 Update
GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances*， 2012-11-01 Update
GOST 5901-1987 Confectionery. Methods for determination of ash and metallomagnetic admixture content*， 2024-04-17 Update
GOST 5903-1989 Confectionery. Methods for determination of sugar
GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 7625-1986 Paper for labelling. Specification
GOST 8273-1975 Packing paper. Specifications*， 1998-10-01 Update