NY/T 420-2017
Green food.Peanut and its products (English Version)

Standard No.
NY/T 420-2017
Language
Chinese, Available in English version
Release Date
2017
Published By
Professional Standard - Agriculture
Latest
NY/T 420-2017
Replace
NY/T 420-2009
Scope
This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food peanuts and products. This standard applies to green food peanuts and products, but does not apply to peanut sugar products, peanut oil, peanut beverages and peanut cakes and meal.

NY/T 420-2017 Referenced Document

  • GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
  • GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food
  • GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
  • GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
  • GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
  • GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
  • GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
  • GB 5009.22 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food*， 2017-06-23 Update
  • GB 5009.227 National Food Safety Standard Determination of Peroxide Value in Foods*， 2023-09-06 Update
  • GB 5009.229 Determination of acid value in food in national food safety standard
  • GB 5009.3 National Food Safety Standard Determination of Moisture in Food
  • GB 5009.4 Determination of ash content in food according to the national food safety standard
  • GB 5009.5 National food safety standard Determination of protein in food
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GB/T 12457 Determination of sodium chloride in foods
  • GB/T 20770 Determination of 486 pesticides and related chemicals residues in grains.LC-MS-MS method
  • GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
  • GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
  • GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
  • GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
  • GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds*， 2019-05-10 Update
  • GB/T 5499 Inspection of grain and oilseeds.Determination of pure kernel yield of unhulled oilseeds
  • GB/T 5512 Inspect of grain and oilseeds.Determination of crude fat content in grain
  • JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
  • NY/T 1055 Green food.Rules for product inspection
  • NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
  • NY/T 1068 Peanuts for oil
  • NY/T 1680 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
  • NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
  • NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
  • NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
  • NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
  • NY/T 658 Green food.Guideline on packaging
  • QB/T 1733.1 General technical requirements for peanut production
  • SN/T 1989 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method

NY/T 420-2017 history



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