NY/T 420-2009
Green food.Peanut and its product (English Version)
- Standard No.
- NY/T 420-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Agriculture
- Status
- 2017-10
- Replace By
- NY/T 420-2017
- Latest
- NY/T 420-2017
- Replace
- NY/T 420-2000
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food peanuts and products. This standard applies to green food peanuts and products; it does not apply to peanut oil, peanut beverages and peanut cakes and meal.
NY/T 420-2009 Referenced Document
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
- GB/T 5009.23 Determination of aftatoxins B
、B 、G 、G in foods - GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5009.4 Determination of ash in foods
- GB/T 5491 Inspection of grain and oilseeds--Methodsfor sampling and sample reduction
- GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
NY/T 420-2009 history
- 2017 NY/T 420-2017 Green food.Peanut and its products
- 2009 NY/T 420-2009 Green food.Peanut and its product
- 2000 NY/T 420-2000 Green food.Peanuts(dods&kernets)
