This part specifies the test methods, inspection rules, labels and markings, packaging, transportation and storage of peanut products. This section applies to peanut products.
QB/T 1733.1-2015 Referenced Document
GB 19300 National Food Safety Standard Nuts and Seeds
GB 2761 National Food Safety Standard Limits of Mycotoxins in Food*， 2017-03-17 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 12457 Determination of sodium chloride in foods
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 5009.37 Method for analysis of hygienic standard of edible oils
GB/T 5009.56 Method for analysis of hygienic standard of pastry