This standard specifies the terms and definitions, classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food baked goods. This standard applies to prepackaged green food baked goods (bread, bis uits, baked mooncakes and baked pastries).
NY/T 1046-2016 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB 8957 National Food Safety Standard Pastry and Bread Hygienic Specifications*， 2016-12-23 Update
GB/T 18979 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 19855 General rules for mooncake quality*， 2023-09-07 Update
GB/T 20977 Amendment No. 1 of "General Rules for Pastry"
GB/T 20980 General quality of biscuit*， 2021-11-26 Update
GB/T 20981 General quality of bread*， 2021-11-26 Update
GB/T 23374 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update