GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
GOST R 51480-1999 Meat and meat products. Determination of chloride content. Volhard method
GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip