GOST R 51479-1999
Meat and meat products. Method for determination of moisture content

Standard No.

GOST R 51479-1999

Release Date

1999

Published By

RU-GOST R

Status

Withdraw 2016-07

Latest

GOST R 51479-1999

Scope

This standard applies to meat, including poultry, and meat products and establishes an arbitration method for determining mass

GOST R 51479-1999 history

• 1999 GOST R 51479-1999 Meat and meat products. Method for determination of moisture content