GOST R 53972-2010
Salted and fermented vegetables. General specifications

Standard No.

GOST R 53972-2010

Release Date

2010

Published By

RU-GOST R

Latest

GOST R 53972-2010

GOST R 53972-2010 Referenced Document

• GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
• GOST 1722-1985 Fresh food red beet for supply and delivery. Specifications
• GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications
• GOST 490-2006 Food additives. Lactic acid E270. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST R 51074-2003 Food products. Information for consumer. General requirements
• GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
• GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
• GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
• GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
• GOST R 52467-2005 Processed fruits, vegetables and mushrooms. Terms and definitions
• GOST R 52814-2007 Food products. Method for the detection of Salmonella
• GOST R 53959-2010 Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 53972-2010 history

• 2010 GOST R 53972-2010 Salted and fermented vegetables. General specifications