GOST R 53959-2010
Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

Standard No.
GOST R 53959-2010
Release Date
2010
Published By
RU-GOST R
Status
 2018-01
Latest
GOST R 53959-2010

GOST R 53959-2010 Referenced Document

  • GOST 1341-1997 Vegetable parchment. Specifications
  • GOST 1760-1986 Greaseproof paper. Specifications
  • GOST 3282-1974 General-purpose low-carbon steel wire. Specifications
  • GOST 3560-1973 Package steel strip. Specifications
  • GOST 5717.1-2003 Glass jars for canned food. General specifications
  • GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
  • GOST 5981-1988 Tins for canned food. Specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST R 51074-2003 Food products. Information for consumer. General requirements
  • GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
  • GOST R 52022-2003 Glass containers for food liquids and cosmetic products. Marks of glass
  • GOST R 52327-2005 Glass containers for children's food. Specifications
  • GOST R 52467-2005 Processed fruits, vegetables and mushrooms. Terms and definitions
  • GOST R 52620-2006 Transport polymeric containers. General specifications

GOST R 53959-2010 history

  • 2010 GOST R 53959-2010 Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage



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