GOST R 54683-2011 PDF

GOST R 54683-2011 Referenced Document

GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51720-2001 Polymeric sacks. General specifications
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51782-2001 Fresh food garden carrots for retail. Specifications
GOST R 51809-2001 Frech white-headed cabbage for retail. Specifications
GOST R 51810-2001 Fresh tomatoes for retail. Specifications
GOST R 51811-2001 Fresh food red beet for retail. Specifications
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52467-2005 Processed fruits, vegetables and mushrooms. Terms and definitions
GOST R 52620-2006 Transport polymeric containers. General specifications
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research

2011 GOST R 54683-2011 Frozen vegetables and their mixes. General specifications