GOST 3145-1984 Mechanical clocks with signal. General specifications
GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 6672-1975 Cover glasses for micropreparations. Specifications
GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
GOST 9225-1984 Milk and milk products. Methods of microbiological analysis
GOST 9284-1975 Slides for micropreparations. Specifications
GOST 976-1981 Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control*， 2023-12-22 Update
ISO 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method
GOST R 51921-2002 history
2002GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria