GOST R 50396.0-1992
Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

Standard No.

GOST R 50396.0-1992

Release Date

1992

Published By

RU-GOST R

Status

Be replaced 2014-07

Replace By

GOST R 50396.0-2013

Latest

GOST R 50396.0-2013

Scope

This standard applies to products intended for sale and industrial processing: poultry meat in the form of gutted, semi-potted

GOST R 50396.0-1992 history

• 2013 GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
• 1992 GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations