GOST R 51808-2013
Food potatoes for retail. Specifications

Standard No.
GOST R 51808-2013
Release Date
2013
Published By
RU-GOST R
Latest
GOST R 51808-2013
Replace
GOST R 51808-2001

GOST R 51808-2013 Referenced Document

  • GOST R 50525-1993 Potatoes, root vegetables and round-headed cabbages. Guide to storage in silos using forced ventilation
  • GOST R 51074-2003 Food products. Information for consumer. General requirements
  • GOST R 51289-1999 Returnable polymeric boxes. General specifications
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
  • GOST R 51568-1999 Test sieves of metal wire cloth. Specifications
  • GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
  • GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
  • GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
  • GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
  • GOST R 52903-2007 Packs made of polymeric films and composite materials. General specifications
  • GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
  • GOST R 54015-2010 Food. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
  • GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination

GOST R 51808-2013 history




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