QB/T 4630-2014 (English Version) PDF

Scope: This standard specifies the terms and definitions, product codes, requirements, test methods, inspection rules and markings, packaging, transportation and storage of canned mushroom meat sauce. This standard applies to canned food with pork, mushrooms and soybean paste as the main raw materials, which are made through pretreatment, modulation, canning, sealing, sterilization and cooling.

QB/T 4630-2014 Referenced Document

GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 317 White granulated sugar
GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
GB 5461 "Edible Salt" Amendment No. 2
GB 9959.1 "Fresh and Frozen Sliced Pork" Amendment No. 2
GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
GB/T 12457 Determination of sodium chloride in foods
GB/T 15691 General techniques and standards for spices and condiments
GB/T 24399 Soybean paste
GB/T 8967 Monosodium L-glutamate
GB/T 9959.2 Fresh and frozen pork lean,cuts
GH/T 1013 Lentinula edodes (Berk.) Pegler*， 2015-03-27 Update
QB/T 1006 Inspection rules for canned food
QB/T 4631 Packaging, labeling, tramsportation and storage for canned food

QB/T 4630-2014 Canned shiitake with diced meat has been changed from QB/T 3601-1999 Canned Mushroom Sauce.