GB/T 24399-2009
Soybean paste (English Version)
- Standard No.
- GB/T 24399-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 24399-2009
- Scope
- This standard specifies the technical requirements, test methods, inspection rules, labels, packaging, transportation and storage of soybean paste. This standard is applicable to sauces brewed by microbial fermentation with soybeans as the main raw material.
GB/T 24399-2009 Referenced Document
- GB 1352-2009 Soybean
- GB 1355-1986 Wheat flour
- GB 2718-2003 Hygienic standard for soybean paste
- GB 2760-2007 Hygienic standards for uses of food additives
- GB 5461-2000 Edible salt
- GB 5749-2006 Standards for drinking water quality
- GB 7718-2004 General standard for the labeling of prepackaged foods
- GB/T 5009.3-2003 Determination of moisture in foods
- GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
- GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
- JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
GB/T 24399-2009 history
- 2009 GB/T 24399-2009 Soybean paste
