GB 1352-2009 (English Version) PDF

Standard No.: GB 1352-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2023-12
Replace By: GB 1352-2023
Latest: GB 1352-2023
Replace: GB 1352-1986

Scope: This standard specifies the terms and definitions, classification, quality requirements and hygienic requirements, inspection methods, inspection rules, labeling and identification of soybeans, as well as packaging, storage and transportation requirements. This standard applies to commodity soybeans purchased, stored, transported, processed and sold. This standard does not apply to special varieties of soybeans other than those specified in this standard.

GB 1352-2009 Referenced Document

GB 13078 Hygienical standard for feeds*， 2017-10-14 Update
GB 19641 National Food Safety Standard Edible Vegetable Oils*， 2015-11-13 Update
GB 2715 National Food Safety Standard Grain*， 2016-12-23 Update
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 5490 Inspection of grain and oils-General rules *， 2010-06-30 Update
GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
GB/T 5493 Inspection of grain and oils.Determination of type purity and their mixture
GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds*， 2019-05-10 Update
GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
GB/T 5511 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
GB/T 5512 Inspect of grain and oilseeds.Determination of crude fat content in grain