GB 1352-2023
soy bean (English Version)
- Standard No.
- GB 1352-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 1352-2023
- Replace
- GB 1352-2009
- Scope
- This document specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation requirements for soybeans. This document applies to the acquisition, storage, transportation, processing and sale of commercial soybeans.
GB 1352-2023 Referenced Document
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5009.5 National food safety standard Determination of protein in food
- GB 5009.6-2016 National food safety standard Determination of fat in food
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 5490 Inspection of grain and oils-General rules
- GB/T 5491 Inspection of grain and oilseeds--Methodsfor sampling and sample reduction
- GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
- GB/T 5493 Inspection of grain and oils.Determination of type purity and their mixture
- GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB 1352-2023 history
- 2023 GB 1352-2023 soy bean
- 2009 GB 1352-2009 Soybean
- 1986 GB 1352-1986 Soybean
