GH/T 1013-2015 (English Version) PDF

Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules for various grades of dried and fresh mushrooms, as well as requirements for marking, labelling, packaging, transportation and storage. This standard applies to Duanmu shiitake mushrooms and substitute shiitake mushrooms.

GH/T 1013-2015 Referenced Document

GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
GB 9693 Hygienic standard for polypropyrene resin used as food packaging material
GB/T 12533 Determination of extraneous matter in edible mushroom
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 4892 Dimensions of rigid rectangular transport packages*， 2021-03-09 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5737 Plastic container for food
GB/T 6543 Single and double corrugated boxes for transport package
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update