QB/T 3601-1999
Canned Mushroom Sauce (English Version)

Standard No.
QB/T 3601-1999
Language
Chinese, Available in English version
Published By
Professional Standard - Light Industry
Status
 2014-10
Replace By
QB/T 4630-2014
Latest
QB/T 4630-2014
Scope
This standard specifies the product specifications, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of canned mushroom meat sauce. This standard applies to canned mushroom meat sauce made from pork and shiitake mushrooms through preparation, canning, sealing and sterilization.

QB/T 3601-1999 history

QB/T 3601-1999 Canned Mushroom Sauce was changed to QB/T 4630-2014 Canned shiitake with diced meat.

Canned Mushroom Sauce



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