GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 23392-1978 Meat. Methods for chemical and microscopic analysis of freshness
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-1990 Boxes of corrugated board. General specifications