GOST 23042-1986
Meat and meat products. Methods of fat determination

Standard No.

GOST 23042-1986

Release Date

1986

Published By

RU-GOST R

Status

Be replaced 2017-01

Replace By

GOST 23042-2015

Latest

GOST 23042-2015

Replace

GOST 23042-1985

GOST 23042-1986 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20469-1981 Domestic electric meat mincers. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 2603-1979 Reagents. Acetone. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4025-1983 Domestic meat mincers. General technical conditions
• GOST 6709-1972 Distilled water. Specifications
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2023-12-22 Update

GOST 23042-1986 history

• 2015 GOST 23042-2015 Meat and meat products. Methods of fat determination
• 1986 GOST 23042-1986 Meat and meat products. Methods of fat determination
• 0000 GOST 23042-1985