GOST 19496-1993
Meat. Method of histological investigation

Standard No.

GOST 19496-1993

Release Date

1993

Published By

RU-GOST R

Status

Be replaced 2015-07

Replace By

GOST 19496-2013

Latest

GOST 19496-2013

Replace

GOST 19496-1974

GOST 19496-1993 Referenced Document

• GOST 2290-1976 Fim balsam. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3164-1978 Medical petrolatum. Specifications
• GOST 4329-1977 Reagents. Aluminium potassium sulphate. Specifications
• GOST 4530-1976 Reagents. Calcium carbonate. Specifications
• GOST 5789-1978 Reagents. Toluene. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6309-1993 Cotton and synthetic threads for sewing. Specifications
• GOST 6672-1975 Cover glasses for micropreparations. Specifications
• GOST 6824-1996 Distilled glycerine. Specifications*， 1996-10-04 Update
• GOST 8050-1985 Gaseous and liquid carbon dioxide. Specifications
• GOST 9284-1975 Slides for micropreparations. Specifications*， 2023-12-21 Update
• GOST 9949-1976 Coal xylene. Specifications
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications*， 2023-12-21 Update
• GOST R 52121-2003 Food chicken eggs. Specifications*， 2023-12-21 Update

GOST 19496-1993 history

• 2013 GOST 19496-2013 Meat and meat products. The method of histological investigation
• 1993 GOST 19496-1993 Meat. Method of histological investigation
• 1974 GOST 19496-1974 Meat. Method of histological analysis