GOST R 52121-2003
Food chicken eggs. Specifications

Standard No.
GOST R 52121-2003
Release Date
2003
Published By
RU-GOST R
Status
 2014-01
Latest
GOST R 52121-2003

GOST R 52121-2003 Referenced Document

  • GOST 14192-1996 Marking of cargoes
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
  • GOST 24104-2001 Laboratory scales. General technical requirements
  • GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
  • GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
  • GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
  • GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
  • GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
  • GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
  • GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
  • GOST 29329-1992 Balance for static weighing. General technical requirements
  • GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
  • GOST 30364.2-1996 Egg products. Microbiological testing methods
  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
  • GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52121-2003 history




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