GOST 19496-2013
Meat and meat products. The method of histological investigation

Standard No.

GOST 19496-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 19496-2013

Replace

GOST 19496-1993

GOST 19496-2013 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 1625-1989 Formalin for industrial use. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
• GOST 4329-1977 Reagents. Aluminium potassium sulphate. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
• GOST 597-1973 Design paper. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6309-1993 Cotton and synthetic threads for sewing. Specifications
• GOST 6672-1975 Cover glasses for micropreparations. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 6824-1996 Distilled glycerine. Specifications
• GOST 7269 Meat. Methods of sampling and organoleptic methods of freshness test*， 2023-12-21 Update
• GOST 9-1992 Aqueous ammonia for industrial use. Specifications

GOST 19496-2013 history

• 2013 GOST 19496-2013 Meat and meat products. The method of histological investigation
• 1993 GOST 19496-1993 Meat. Method of histological investigation
• 1974 GOST 19496-1974 Meat. Method of histological analysis