GB/T 17320-2013 (English Version) PDF

Standard No.: GB/T 17320-2013
Language: Chinese, Available in English version
Release Date: 2013
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 17320-2013
Replace: GB/T 17320-1998

Scope: This standard specifies the quality types, quality indicators, inspection methods and inspection rules of wheat varieties. This standard applies to the breeding of wheat varieties, the quality identification of varieties (strains), the approval and promotion of varieties, and also applies to the acquisition, sale and processing of special wheat varieties for processing.

GB/T 17320-2013 Referenced Document

GB 1351-2008 wheat
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB/T 10361 Determination of falling number of wheat, rye and its flour, durum wheat and its semolina Hagberg-Perten method
GB/T 14611 Inspection of grain and oils.Bread-baking test of wheat flour.Straight dough method
GB/T 14614 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test*， 2019-05-10 Update
GB/T 14615 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test*， 2019-05-10 Update
GB/T 21304 Determination of wheat hardness-Hardness index method
GB/T 24303 Inspection of grain and oils.Method for cake-making of wheat flour.Sponge cake
GB/T 5505 Inspection of grain and oils.Determination of the ash content by incineration
GB/T 5506.2 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means
NY/T 1094.2-2006 Wheat experimental milling Part 2:Buhler method for hard wheat
NY/T 1094.4-2006 Wheat experimental milling Part 4:Buhler method for soft wheat straight-grade flour
NY/T 1095 Wheat determination of sedimentation index Zeleny test
NY/T 3 Method for determination of crude protein in cereals and beans seeds(Semi-micro kjeldahl method)