This section specifies the basic principles and methods for using Buhler mills for hard wheat. This section applies to the processing of hard wheat into wheat flour such as bread or noodles.
NY/T 1094.2-2006 Referenced Document
NY/T 1094.1-2006 Wheat experimental milling Part 1:Equipment,sample preparation,and tempering
NY/T 1094.2-2006 history
2006NY/T 1094.2-2006 Wheat experimental milling Part 2:Buhler method for hard wheat