This standard specifies the quality classification, quality indicators, inspection methods and inspection rules of special wheat varieties. This standard applies to special wheat varieties for processing bread, noodles, steamed buns, biscuits and pastries. This standard applies to the breeding of wheat varieties, the quality identification of varieties (strains), the approval and promotion of varieties, and also applies to the acquisition, sale and processing of special wheat varieties for processing.
GB/T 17320-1998 history
2013GB/T 17320-2013 Quality classification of wheat varieties