NY/T 1094.4-2006
Wheat experimental milling Part 4:Buhler method for soft wheat straight-grade flour (English Version)

Standard No.

NY/T 1094.4-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1094.4-2006

Scope

This section specifies the basic principles and methods for using Buhler mills for soft wheat. This section applies to the processing of soft wheat flour.

NY/T 1094.4-2006 Referenced Document

• NY/T 1094.1-2006 Wheat experimental milling Part 1:Equipment,sample preparation,and tempering
• NY/T 1094.2-2006 Wheat experimental milling Part 2:Buhler method for hard wheat

NY/T 1094.4-2006 history

• 2006 NY/T 1094.4-2006 Wheat experimental milling Part 4:Buhler method for soft wheat straight-grade flour