GB/T 5506.2-2008
Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means (English Version)

Standard No.

GB/T 5506.2-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 5506.2-2008

Replace

GB/T 14608-1993

Scope

This standard specifies the method for the instrumental determination of wet gluten content in wheat and wheat flour (including common wheat and durum wheat). This part can be used directly for the gluten test of wheat flour, and can also be used for the gluten test of durum wheat granule flour or common wheat whole wheat flour (the grain thickness meets the requirements specified in Table B.1 in Appendix B).

GB/T 5506.2-2008 Referenced Document

• GB/T 21305 Cereals and cereal products.Determination of moisture content.Routine reference method
• GB/T 5506.1 Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method

GB/T 5506.2-2008 history

• 2008 GB/T 5506.2-2008 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means
• 1993 GB/T 14608-1993 Method for determination of wet gluten in flour

GB/T 5506.2-2008 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means has been changed from GB/T 14608-1993 Method for determination of wet gluten in flour.

GB/T 5506.2-2008 -All Parts