GB/T 5506.1-2008
Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method (English Version)

Standard No.: GB/T 5506.1-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 5506.1-2008

Scope: This standard specifies a method for the determination of wet gluten content in wheat (including common wheat and durum wheat) and wheat flour by the hand-washing method. This part can be directly used for the determination of gluten in wheat flour, and can also be used in the determination of gluten in durum wheat granular flour or common wheat whole wheat flour (the particle thickness meets the requirements specified in Table A.1 in the appendix).

GB/T 5506.1-2008 Referenced Document

GB/T 21305 Cereals and cereal products.Determination of moisture content.Routine reference method
GB/T 5506.2 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means

2008 GB/T 5506.1-2008 Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method