NY/T 753-2012
Green food.Poultry meat (English Version)
- Standard No.
- NY/T 753-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 753-2021
- Latest
- NY/T 753-2021
- Replace
- NY/T 753-2003
- Scope
- This standard specifies the terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food poultry meat. This standard applies to green food fresh poultry, chilled poultry and frozen poultry.
NY/T 753-2012 Referenced Document
- GB 16869 Fresh and frozen poultry product
- GB 18394 Permitted level of moisture in meat of livestock and poultry*， 2020-12-24 Update
- GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
- GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
- GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*， 2016-12-23 Update
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 20366 Method for the determination of quinolones in animal tissues. LC-MS/MS method
- GB/T 20746 Method for the determination of the residues of carbadox, olaquindox and related metabolites in bovine and porcine liver and muscle tissues LC-MS-MS method
- GB/T 20752 Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products LC-MS-MS method
- GB/T 20756 Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products LC-MS-MS method
- GB/T 20759 Method for the determination of sixteen sulfonamide residues in livestock and poultry muscles LC-MS-MS method
- GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.123 Determination of chromium in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.18 Determination of fluorine in foods
- GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
NY/T 753-2012 history
- 2021 NY/T 753-2021 green food poultry
- 2012 NY/T 753-2012 Green food.Poultry meat
- 2003 NY/T 753-2003 Green food.Poultry meat
