GOST R 54349-2011 PDF

Standard No.: GOST R 54349-2011
Release Date: 2011
Published By: RU-GOST R
Status: Be replaced 2011-01
Replace By: GOST R 54349-2011(2019)
Latest: GOST R 54349-2011(2019)
Replace: GOST R 52306-2005 GOST R 52418-2005 GOST R 52702-2006 GOST R 52820-2007 GOST R 53157-2008 GOST R 53163-2008 GOST R 53458-2009

GOST R 54349-2011 Referenced Document

GOST R 51944-2002 Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions
GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53747-2009 Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical analysis
GOST R 53853-2010 Poultry meat. Methods of histological and microscopic analysis

0000 GOST R 54349-2011(2019)
2011 GOST R 54349-2011 Poultry meat and by-products. Acceptance regulations
2010 GOST R 54042-2010 Frozen poultry meat. Methods for determination of technologically added water
2009 GOST R 53458-2009 Turkey meat (carcasses and their parts). General specifications
2008 GOST R 53163-2008 Poultry meat of mechanikal separation. Specifications
2007 GOST R 52820-2007 Turkey meat for children's nutrition. Specifications
2006 GOST R 52702-2006 Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
2005 GOST R 52418-2005 Mechanically separated chicken meat for children's food. Specifications