GOST R 53853-2010 PDF

GOST R 53853-2010 Referenced Document

GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 1625-1989 Formalin for industrial use. Specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 61-1975 Reagents. Acetic acid. Specifications
GOST R 50249-1992 Mechanical pencils. Part 2. Black leads. Classification and dimensions
GOST R 51604-2000 Meat and meat products. Method of histological identification of compositions
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST R 52121-2003 Food chicken eggs. Specifications
GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions
GOST R 52469-2005 Poultry processing industry. Poultry processing. Terms and definitions
GOST R 52480-2005 Meat and meat products. Fast histological method for identification of structural components composition
GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

2010 GOST R 53853-2010 Poultry meat. Methods of histological and microscopic analysis