GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 51604-2000 Meat and meat products. Method of histological identification of compositions
GOST R 52427-2005 Meat industry. Food products. Terms and definitions
GOST R 52480-2005 history
2005GOST R 52480-2005 Meat and meat products. Fast histological method for identification of structural components composition