GOST R 50396.1-1992 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51289-1999 Returnable polymeric boxes. General specifications
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51477-1999 Glass containers for chemical reagents and superpure substances. Specifications
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51944-2002 Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R ISO 13493-2005 Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
GOST R 53157-2008 history
2011GOST R 54349-2011 Poultry meat and by-products. Acceptance regulations