GOST R 51944-2002
Poultry meat. Methods for determination of organoleptic properties, temperature and mass

Standard No.

GOST R 51944-2002

Release Date

2002

Published By

RU-GOST R

Latest

GOST R 51944-2002

GOST R 51944-2002 Referenced Document

• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 21240-1989 Medical scalpels and knives. General technical requirements and test methods
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 28825-1990 Poultry meat. Regulations of admitance
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 51447-1999 Meat and meat products. Methods of primary sampling

GOST R 51944-2002 history

• 2002 GOST R 51944-2002 Poultry meat. Methods for determination of organoleptic properties, temperature and mass