GOST R 50396.1-1992
Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

Standard No.

GOST R 50396.1-1992

Release Date

1992

Published By

RU-GOST R

Status

Be replaced 2011-07

Replace By

GOST R 50396.1-2010

Latest

GOST R 50396.1-2010

Scope

This standard applies to products intended for sale and industrial processing: poultry meat in the form of gutted, semi-potted

GOST R 50396.1-1992 history

• 2010 GOST R 50396.1-2010 Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
• 1992 GOST R 50396.1-1992 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes