GOST R 54042-2010 PDF

GOST R 54042-2010 Referenced Document

GOST 10354-1982 Polyethylene film. Specifications
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 21784-1976 Poultry meat (carcasse of hens, ducks, geese, turkeys, guiner-fowls). Technical requirements
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST R 50453-1992 Meat and meat products. Determination of nitrogen content (Reference method)
GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
GOST R 52306-2005 Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions
GOST R 52469-2005 Poultry processing industry. Poultry processing. Terms and definitions
GOST R 52702-2006 Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52820-2007 Turkey meat for children's nutrition. Specifications
GOST R 53458-2009 Turkey meat (carcasses and their parts). General specifications
GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

2010 GOST R 54042-2010 Frozen poultry meat. Methods for determination of technologically added water
2009 GOST R 53458-2009 Turkey meat (carcasses and their parts). General specifications
2006 GOST R 52702-2006 Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications